German Chocolate Cake Energy Balls

These rich, chewy energy balls are a healthier spin on one of my all-time favorite desserts. They are filled with healthy fats and antioxidant rich cocao powder. Plus they are naturally sweetened with mineral packed medjool dates. For an extra boost I add some naturally energizing maca powder. German chocolate cake energy balls are the perfect bite-size afternoon pick-me-up.

Prep Time – 20 minutes + 2 hours to harden in refrigerator
Servings – makes 12-15 balls

---

Ingredients

• 1 cup medjool dates (about 8 large)

• 1/2 cup pecans

• 2 tbsp shredded unsweetened coconut

• 2 tbsp almond butter

• 1 tbsp coconut oil, melted

• 1 tbsp raw cocao powder (like this one)

• 1 tbsp maca powder (optional)

• pinch of sea salt

---

Directions

1. Remove pits from dates and add to food processor along with almond butter and coconut oil. Process until a paste forms.

2. Add remaining ingredients and pulse until everything is well incorporated and mixture has a crumb like texture.

3. Roll mixture into small balls and place on a parchment lined tray. Recipe makes about 12-15 balls.

4. Refrigerate for at least 2 hours before serving.

5. Best served cold. Balls will keep in fridge for 7-10 days.